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''The Yellow Emperor’s Classic of Internal Medicine'', the oldest-known book of Chinese medicine, is the foundation of the macrobiotic diet. Ronald E. Kotzsch writes in ''Macrobiotics: Yesterday and Today'' that The Yellow Emperor’s Classic “asserts that food is an important means for treating disease. It says that in ‘medieval days’ the sages treated illness first by diet, usually prescribing a regime of rice gruel for ten days. If this treatment was not successful, then the roots and leaves of medicinal plants were used to harmonize the energies. Acupuncture and moxibustion were employed only as a last resort. If the emotions and the will of the patient are stable, says the Classic, then cereals alone can effect a cure. Grains have a special importance and power as human food. Water and grains are the root of life and ‘death comes only when they are exhausted.’ In particular, rice is mentioned as a vital and harmonious food.” | ''The Yellow Emperor’s Classic of Internal Medicine'', the oldest-known book of Chinese medicine, is the foundation of the macrobiotic diet. Ronald E. Kotzsch writes in ''Macrobiotics: Yesterday and Today'' that The Yellow Emperor’s Classic “asserts that food is an important means for treating disease. It says that in ‘medieval days’ the sages treated illness first by diet, usually prescribing a regime of rice gruel for ten days. If this treatment was not successful, then the roots and leaves of medicinal plants were used to harmonize the energies. Acupuncture and moxibustion were employed only as a last resort. If the emotions and the will of the patient are stable, says the Classic, then cereals alone can effect a cure. Grains have a special importance and power as human food. Water and grains are the root of life and ‘death comes only when they are exhausted.’ In particular, rice is mentioned as a vital and harmonious food.” | ||
The Yellow Emperor’s Classic is attributed to Huang Ti, the legendary [[Yellow Emperor]] (born c. 2704 <small>B</small>.<small>C</small>.), but was probably not written down until about 500 <small>B</small>.<small>C</small>. The Yellow Emperor is believed to have ruled China during a golden age and is considered the ancestor of all Chinese people. The diet was given by Sanat Kumara to the lightbearers and, among others, to Lord Lanto, who is said to have inspired The Yellow Emperor’s Classic. | The Yellow Emperor’s Classic is attributed to Huang Ti, the legendary [[Yellow Emperor]] (born c. 2704 <small>B</small>.<small>C</small>.), but was probably not written down until about 500 <small>B</small>.<small>C</small>. The Yellow Emperor is believed to have ruled China during a golden age and is considered the ancestor of all Chinese people. The diet was given by [[Sanat Kumara]] to the lightbearers and, among others, to Lord Lanto, who is said to have inspired The Yellow Emperor’s Classic. | ||
The messenger has given numerous lectures on the macrobiotic diet, including how human behavior and physical and mental health relate to the condition of the body’s organs and what foods are beneficial to the health of the organs. | The messenger has given numerous lectures on the macrobiotic diet, including how human behavior and physical and mental health relate to the condition of the body’s organs and what foods are beneficial to the health of the organs. | ||
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== Note from the editor == | == Note from the editor == | ||
Many spiritual traditions recommend avoiding meat when one is pursuing the spiritual path, as Sanat Kumara speaks of in this dictation. This is easier for those who are away from the pressures of the world in a monastery or a spiritual retreat. Every person is different and individual needs vary according to body chemistry. Although the ascended masters recommend a less dense diet with little or no red meat, they do expect students to be practical and make their own choices in consultation with their Higher Self. They encourage a healthy diet of grains, fresh vegetables and lighter protein sources, citing fish and poultry as being preferable to meat. | Many spiritual traditions recommend avoiding meat when one is pursuing the spiritual path, as Sanat Kumara speaks of in this [[dictation]]. This is easier for those who are away from the pressures of the world in a monastery or a spiritual retreat. Every person is different and individual needs vary according to body chemistry. Although the ascended masters recommend a less dense diet with little or no red meat, they do expect students to be practical and make their own choices in consultation with their Higher Self. They encourage a healthy diet of grains, fresh vegetables and lighter protein sources, citing fish and poultry as being preferable to meat. | ||
Students pursuing a spiritual path often tend naturally to eat less meat, since they find that a lighter diet helps in maintaining spiritual attunement. However, students of the masters who have a lifestyle that involves heavy physical work, especially in cold climates, may find that lighter foods do not meet all their needs, and that they need to partake of heavier foods, including red meats, to maintain balance in the body. They also find that they can transmute these dense foods quickly through their physical labor and the violet flame. This may be also the case for students on the spiritual path who are going through an intense period of work or stress and may feel the need for some meat or other heavier foods to help them stay more tethered to the physical plane. | Students pursuing a spiritual path often tend naturally to eat less meat, since they find that a lighter diet helps in maintaining spiritual attunement. However, students of the masters who have a lifestyle that involves heavy physical work, especially in cold climates, may find that lighter foods do not meet all their needs, and that they need to partake of heavier foods, including red meats, to maintain balance in the body. They also find that they can transmute these dense foods quickly through their physical labor and the violet flame. This may be also the case for students on the spiritual path who are going through an intense period of work or stress and may feel the need for some meat or other heavier foods to help them stay more tethered to the physical plane. | ||